It’s November the 1st! This means at The Newhouse Family HQ I have zero guilt about baking comfort food every single day. A hearty stew, a heavy pudding or a batch of mince pies. Not good for the waistline, but I want to officially declare Christmas period in this house has arrived… It is acceptable.
November often sees us with a glut of apples, quinces, pears, raspberries, medlar and blackberries to use up. I freeze all of the above so I always have a delicious stock to hand. I was chatting to my mother-in-law over the weekend about her favourite recipes to use up fruit, and one that is also a cheap and cheerful belly filler/winter warmer. She told me all about a very old traditional recipe, Aunt Ruby’s Pudding. She made it, her mum made it and her mums mum made it. It’s a mighty fine heirloom recipe.
This super easy pud can be made in minimal time and anything can be thrown into the recipe. It costs so little to make too (especially if you’re frugal minded like us, and forage for food or grow your own). So have fun and adapt the recipe.
Aunt Ruby’s Pudding
I am not going to type the recipe, it feels wrong to do so. It’s a family recipe and only feels right to be passed on via pen and paper. So here’s the next best thing… a photograph of said pen and paper, written by my Mother In Law. Let me know in the comments what other winter fruits you decided to add.
I made couple of small changes to the recipe. I used vegetable suet because we don’t eat animals and Tate & Lyle light soft brown sugar, which worked a treat. I used Lyle’s Golden Syrup in the recipe, You can find more delicious recipes at Lylesgoldensyrup.com. While I love the tinned golden syrup, I have recently taken a shining to the squeezy bottle product as it’s less mess and easy to serve. Useful when you have 3 small humans battling over the mixing bowl.
This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit www.tasteandsmile.com
PLEASE vote for me in the UK Blog Awards. All it takes is 30 seconds of your time… if that. Just fill out your email address and select the Green and Eco category. Simples.
*I was send Lyle’s sugar and syrup in exchange for this recipe post*
Cut The Cost Of Christmas Dinner
Christmas dinner is one of the most costly parts of your festive celebrations. Between buying ...read more
How To Freeze Food To Save Money
I have spent the last 3 years perfecting the food shop. We have now managed ...read more
Nurture Your Kids With A Healthy Drink
Luckily for me, my kids are happy to drink plain water. But when out and ...read more
Superfoods Make Super Kids: The benefits of growing your own organic produce
Ask any nutritionist what the best foods to feed your kids are and they will ...read more