Christmas dinner is one of the most costly parts of your festive celebrations. Between buying the perfect turkey or other meat, the vegetables, side dishes, desserts AND drinks… it can become a little bit too expensive for some of us to handle. Over the years I have managed to bring the price of our Christmas dinner right down.
Luckily there are ways to control your spending on Christmas dinner and in turn save some money for the rest of your festivities or just for your family.
Get your mits on vouchers!
First of all you need to start utilising websites such as Voucher Codes PRO. They are ideal for helping you stay on top of your costs by offering coupons for some of the biggest supermarkets in the area. You could cut your bills down by half just by using vouchers and making sure that you pay attention to the promotions which supermarkets hold in the run up to Christmas.
To reduce what you spend you may want to get into the habit of asking family members to pitch in with either a side dish, a dessert or some drinks. That way you are still hosting the day but you aren’t spending all the money you have on the food for everyone else. Plus, it might make people happy that they get to feel involved in the whole process and make some things themselves. Get dad to bring peeled spuds, Grandma can bring the pudding, Auntie can bring the Bucks Fizz!
It might sound like sacrilege, so apologies in advance- but turkey is incredibly expensive at this time of year. With thanksgiving and then Christmas a month later, turkeys become a commodity which everyone wants in their house. The problem with this is that supermarkets will take advantage and hike up the prices of this big bird to make a tidy profit. It may be a better idea to buy a chicken instead to roast, or check out a veggie nut roast instead! A whole turkey can be wasteful, especially if you’re a small family. Go for just a turkey crown instead, for a fraction of the cost.
The best way to save money when cooking your meal is to cook several things in the oven at once. Of course, your meat will take much longer than everything else to cook, but everything else can be cleverly timed to make sure that you save energy and serve everything at the same time on Christmas Day.
If you have the freezer space, buy reduced vegetables in the lead up to Christmas. Chuck them in the freezer until Christmas Day. 10p parsnips purchased in October, taste just as good as £1 parsnips bought on December 23rd! Read more about freezing food here.
Boil all of your veg together in one pan for 5- 10 minutes, then you can put them all on the same roasting tray at the same time if you want them roasted in goose fat, or separate the potatoes and then cook them in the oven on sewerage tray. The same applies to most of the side dishes- if you have small baking trays you can stack them next to each other in the oven.
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